House of Currys

Butter Chicken

A benchmark dish for any Indian kitchen — if the makhani sauce is silky and balanced without being cloyingly sweet, the kitchen knows what it's doing

Dal Makhani

Slow-cooked black lentils with butter and cream — the truest test of patience in an Indian kitchen, and a reliable indicator of quality when done right

Lamb Curry

A house curry with tender braised lamb in a spiced gravy that rewards those who ask for full heat

Garlic Naan

Freshly blistered flatbread from the tandoor — the essential pairing for any gravy dish on the menu