Top Momo dishes in San Francisco

Traditional Nepalese dumplings served submerged in a savory, spiced broth.

Nepalese dumplings with hemp seed and spicy tomato sauce, finished with dry hog plum (lapsi).

Classic Nepalese steamed dumplings; called best outside India by reviewers.

Dumplings swimming in rich tikka masala sauce—an unexpected fusion that customers rave about

Juicy Nepali-style dumplings with spiced filling, served steamed or fried with tangy tomato chutney

Spicy, perfectly executed dumplings that locals order every time

Plump Nepali dumplings filled with spiced chicken, served steamed with tangy tomato chutney

Fried chicken dumplings tossed in a bold chili sauce with peppers and onions—spicy street‑food style

Vegetable-stuffed dumplings with nutty dipping sauce.

Hand-pleated dumplings with seasoned chicken and house tomato chutney.

Steamed dumplings filled with savory spiced chicken, noted for their authentic Himalayan flavor profile.

Nepali dumplings given the tandoor treatment—charred, smoky, and uniquely textured with spiced yogurt marinade

Juicy Nepali-style chicken dumplings with a spiced filling and tangy dipping sauce

Steamed Nepali dumplings with vegetable filling

The cult-favorite translucent jelly dessert that wobbles like a raindrop — as Instagrammable as it is delicious

Charred chicken thigh skewer

Steamed Nepalese dumplings tossed in a spicy, tangy chili sauce.

Six steamed dumplings (chicken, pork, or veg) with house sesame, chili and tomato chutney

Spicy Nepalese lamb dumplings served with roasted tomato cilantro sauce

Nepali favorite - dumplings finished in the tandoor.

Steamed Nepali dumplings with spiced chicken, the dish reviewers cite as best in SF

Juicy Nepalese turkey dumplings with signature spicy tomato cilantro sauce

Hand‑wrapped steamed dumplings with earthy, umami‑rich filling and a clean, satisfying texture

Steamed Nepali dumplings — a recurring standout that sets Nepa apart from typical NoPa Indian.

Steamed momos drowned in creamy blended tomato-chili broth

Crispy‑fried dumplings with savory filling and satisfying crunch

Steamed Nepali dumplings bursting with seasoned chicken, served with spicy tomato achar — a must-start for any meal here

Hand‑made dumplings (veg, chicken, pork) with fresh herbs and spices—great for sharing

Nepali-style steamed dumplings with dipping sauce.

Steamed or fried dumplings with Himalayan spices, served with sesame‑tomato sauce

Handmade dumplings with ground chicken, cabbage, onion, cilantro, and house spice blend with paper-thin wrappers

Moist Nepalese chicken dumplings; the kitchen's calling card.

Steamed Nepali dumplings with a spicy tomato-cilantro dipping sauce

Steamed dumplings in a tangy, timur‑spiced chutney soup—Nepalese peppercorn adds a numbing kick

House signature ban mian with a long-running secret family chili recipe; balanced spice over rich, springy noodles.

Steamed Nepalese dumplings filled with seasoned lamb, served with chutney.

Nepali-style steamed chicken dumplings — the menu's nod to Himalayan tradition.

Nepali-style steamed dumplings with dipping sauce.

Vegan momos filled with cabbage, carrot, onion, and cilantro