Taj Indian Cuisine

Chicken Tikka Masala

Tender chicken pieces in a rich, creamy tomato-spice sauce—the classic done with care and proper seasoning

Tandoori Chicken

Yogurt-marinated bone-in chicken from the tandoor

Chicken Momo

Juicy Nepali-style chicken dumplings with a spiced filling and tangy dipping sauce

Shrimp Tikka Masala

Shrimp in creamy tomato tikka sauce

Garlic Naan

Fresh-baked tandoor garlic naan

Tadka Daal

Yellow lentils tempered with cumin, garlic, and ghee—simple, soulful, and the backbone of Indian comfort food

Saag Paneer

Spinach with paneer cheese; a vegetarian standby

Dal Makhani

Slow-simmered black lentils in butter and cream