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Nepalese Indian cuisine
Lunch buffet Mon-Fri 11am-2:45pm; dinner 3pm-10pm; takeout to 2:30am.
Lamb Momos
Fish Curry
Malai Kofta
Garlic Naan
Chilli Chicken
Biryani
Steamed Nepalese dumplings filled with seasoned lamb, served with chutney.
Fish in spiced curry sauce; a menu standout per reviews.
Vegetable dumplings in a creamy tomato sauce.
Tandoor-baked flatbread brushed with garlic butter; the recommended bread.
Chickpea Curry
Palak Curry
Based on 89 reviews
Ask anything — about dishes, dietary options, ambiance, or reservations.
