Top Lamb Ribs dishes in New York

Pickle-spiced lamb ribs — tangy, fiery, and unforgettable

Perfectly medium-rare lamb with shishito chimichurri, black pepper jus, and onion soubise

Slow-cooked lamb ribs with a cult following — tender, deeply flavored, and worth the splurge.

Pickled-spice glazed lamb ribs with a tangy, vinegary kick and charred edges — bold and finger-licking.

Glazed lamb ribs with a sweet-savory coating — rich, tender, and deeply flavored.

Charcoal-grilled lamb ribs with crisped, spice-rubbed edges.

Charcoal-grilled lamb ribs with crisp edges and a smoky char, served with raw onion and herbs

Slow-cooked to tender perfection, these lamb ribs are coated in a house-made BBQ glaze that balances sweet and savory notes.

Slow-roasted lamb ribs with herbs and lemon