Top Koobideh Kebab dishes in Toronto

Ground beef and lamb kebab grilled over charcoal with a slight crisp on the outside and juicy, well-spiced interior — served with saffron-stained chelow rice

Seasoned ground lamb and beef pressed onto wide skewers and charcoal-grilled until lightly charred outside with a juicy, herbed interior — the house signature

Ground beef and lamb blended with onion and spices, pressed onto a wide flat skewer and grilled until the exterior chars while the inside stays moist and savory

Seasoned ground lamb and beef pressed onto wide skewers, grilled over open flame until the outside chars and the inside stays tender and juicy — served with saffron rice and grilled tomato

Ground beef and lamb kebab grilled over charcoal until lightly charred outside and juicy within, served over saffron basmati with grilled tomato

Ground lamb and beef mixed with grated onion and spices, grilled over charcoal until the exterior crisps while the inside stays tender and juicy — the benchmark dish for any Persian restaurant.

Ground lamb and beef blended with onion and spices, grilled over charcoal to a slight char with a juicy, yielding interior — served over saffron butter rice with a charred tomato.

Ground beef and lamb blended with grated onion and spices, hand-formed onto wide flat skewers and grilled until the exterior chars while the inside stays moist — served over saffron rice with charred tomato

Ground lamb and beef seasoned with grated onion and spices, char-grilled on flat skewers until juicy inside with a lightly crisped exterior — served over saffron chelow with a grilled tomato

Ground lamb and beef mixed with onion and spices, charcoal-grilled and served over saffron-tinted basmati — the defining test of any Persian kitchen

Ground lamb and beef blended with onion and spices, grilled on wide flat skewers until charred at the edges and succulent inside, served over saffron basmati

Ground beef and lamb blended with onion and spices, grilled on wide skewers until charred outside and just barely pink within — the house standard that regulars order on autopilot

Ground lamb and beef blended with grated onion and spices, pressed onto wide flat skewers and chargrilled until the exterior caramelizes and the interior stays juicy — served over saffron-buttered chelo with a grilled tomato

Ground lamb and beef seasoned with onion and spices, grilled on flat skewers until charred at the edges and still juicy inside

Ground lamb and beef kebab seasoned with onion and spices, grilled on flat skewers until lightly charred and juicy throughout

Ground lamb and beef kebab seasoned with grated onion and spices, grilled over charcoal and served with saffron rice — the benchmark dish to judge any Persian kitchen

Hand-mixed ground beef and lamb skewers grilled over charcoal, served over saffron-tinged basmati with a char that adds bitterness against the rich meat

The ground-meat benchmark for any Persian kitchen — charcoal-grilled, lightly spiced, and served over saffron rice with grilled tomato