City kebab Persian Restaurant

Koobideh Kebab

Ground lamb and beef kebab seasoned with onion and spices, grilled on flat skewers until lightly charred and juicy throughout

Joojeh Kebab

Saffron-and-lemon marinated chicken kebab — the marinade stains the meat golden and keeps it moist under direct flame

Barg Kebab

Thinly pounded lamb or beef tenderloin grilled quickly over high heat — best eaten immediately off the skewer

Chelow (Saffron Rice)

Fragrant basmati rice with a saffron-butter crown and a crispy tahdig base — the benchmark for any Persian kitchen

Mast-o-Khiar

Chilled yogurt with cucumber, dried mint, and sometimes raisins — a cooling counterpoint to the char of the grill

Salad Shirazi

Fine-diced tomato, cucumber, and onion with dried lime juice — bright and acidic, cuts through the richness of the kebabs

Doogh

Sparkling Persian yogurt drink seasoned with dried mint — the traditional pairing with a kebab spread