
Based on 446 reviews
Ground lamb and beef kebab seasoned with onion and spices, grilled on flat skewers until lightly charred and juicy throughout
Saffron-and-lemon marinated chicken kebab — the marinade stains the meat golden and keeps it moist under direct flame
Thinly pounded lamb or beef tenderloin grilled quickly over high heat — best eaten immediately off the skewer
Fragrant basmati rice with a saffron-butter crown and a crispy tahdig base — the benchmark for any Persian kitchen