Top Joojeh Kebab dishes in Toronto

Saffron-and-lemon marinated bone-in chicken grilled over charcoal, arriving golden with a subtle floral fragrance that defines good Persian technique

Saffron-and-lemon marinated chicken on the bone, grilled until the skin chars at the edges with a golden-yellow hue that announces the saffron before you taste it.

Saffron and lemon-marinated chicken grilled until golden, bright and aromatic — the most approachable entry point on the menu

Saffron-and-lemon marinated bone-in chicken grilled until golden and fragrant, one of the most consistently praised dishes at Persian restaurants in this corridor

Saffron-marinated chicken grilled on skewers, arriving golden and fragrant with a slight char that keeps the meat from drying out

Saffron-and-lemon marinated chicken kebab — the marinade stains the meat golden and keeps it moist under direct flame

Saffron-and-lemon marinated chicken grilled to golden with a citrusy brightness that balances the smokiness

Saffron and lemon-marinated chicken on the bone, grilled until the edges caramelize — the saffron perfume is distinct and the meat stays moist.

Saffron-and-lemon marinated chicken on the bone, grilled until the skin chars at the edges and the flesh stays juicy

Saffron-and-lemon marinated chicken pieces grilled over charcoal until golden and fragrant — lighter than the beef options but equally satisfying

Bone-in chicken marinated in saffron, lemon, and yogurt then grilled until the skin chars lightly at the edges while the meat stays juicy

Saffron-and-lemon marinated chicken grilled on skewers, reliable and bright — a good order for the table when mixing with lamb kebabs

Saffron-and-lemon marinated chicken on skewer, grilled until golden with a faint citrus brightness

Saffron and lemon marinated chicken thighs grilled until golden, yielding juicy meat with a fragrant crust

Saffron-marinated chicken on the bone, grilled until the skin catches colour and the flesh stays juicy