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Ranked by verified ratings, mentions, and signature picks
Indian & South Asian · Old Toronto · $$
Chinese · Scarborough · $$
A cornerstone of the Indo-Caribbean Hakka canon, richer and more aggressively seasoned than Chinese-American versions
Nepali & Himalayan · Scarborough · $$
Wok-fried rice with egg, vegetables, and soy — the natural companion to the noodles, best ordered alongside a dry chilli dish
North Indian · Scarborough · $$
Wok-fried rice with egg, vegetables, and soy — straightforward but serves as the ideal base for pairing with Hakka gravies
Dumplings & Noodles · Old Toronto · $$
Wok-fried rice with egg and vegetables, lighter and less oily than typical takeout fried rice, meant to anchor the table alongside the saucy mains
Chinese · North York · $$
Wok-fried rice with egg, soy, and optional protein — a dependable side that pairs well with the saucy mains
Chinese · Etobicoke · $
Egg fried rice with wok-char aroma, a reliable companion to the saucier mains and better than it has any right to be at this price point
Wok-fried rice with egg, vegetables, and soy — a reliable base for the table and a better carb pairing than plain rice
Wok-fried rice with egg, scallions, and soy — a straightforward execution that works well as a base alongside the saucier mains
Chinese · Old Toronto · $
Wok-tossed rice with egg, scallions, and a light soy hand — solid as a base to offset the spicier mains
