Top Guacamole dishes in New York

Made-to-order guacamole with avocado, lime, cilantro, and jalapeño

Fresh guacamole with tortilla chips

Twice-fried green plantains served with fresh guacamole. A perfect shareable starter.

Elevated guacamole topped with ribbons of hickory crab, shrimp, and fresh pomegranate — the dish that tells you this isn't a normal taco joint.

Made fresh tableside with good avocado and balanced seasoning — a reliable anchor for the meal

Freshly made avocado dip, a standard table starter to share

Homemade guacamole with tortilla chips, prepared fresh

A creative twist on classic guacamole with tropical pineapple — sweet, creamy, and addictive.

Premium guacamole with house chips — exceptional avocados, premium price

Fresh guacamole with customizable add-ins and chips — a fun, shareable starter that's always a crowd-pleaser.

A classic starter prepared tableside with a molcajete, offering fresh avocado flavor with a hint of lime.

A well-executed guacamole featuring creamy Hass avocado, pico de gallo, and the unexpected crunch of crispy pork skin.

Fresh guacamole served with house tortilla chips — a simple but essential start to any meal.

Fresh tortilla chips with house-made guacamole

Fresh guacamole prepared tableside with avocado, lime, and serrano pepper

Fresh tuna with guacamole and homemade potato chips — an unexpected fusion starter that works.

Guacamole elevated with lobster chunks

Smoky, rich guacamole with real depth — not your average chip dip

Fried plantains topped with fresh guacamole and crispy pork chicharron. A shareable appetizer that's practically a meal.

Made fresh at your table with customizable heat levels — interactive and always fresh.

Guacamole elevated with crab — a creative starter

Fresh guacamole served with crispy fried plantain chips. The ideal shared starter.

Fresh tableside guacamole with chips

Shareable snack that pairs well with cocktails — fresh enough for a bar menu.

Fresh guacamole served with crispy plantain chips instead of tortilla chips. A Latin twist on a classic.

Fresh guacamole prepared tableside in a molcajete

Avocado mashed to order at the table with lime, cilantro, and onion

Made fresh with ripe avocado and bright lime, a consistent menu highlight to start

Made tableside or to order with ripe avocado, lime, and chiles

Table-prepared classic guacamole, a reliable shareable starter for groups

Made tableside in a volcanic-stone bowl with avocado, white onion, jalapeño, cilantro, and tomato — you set the heat level

Freshly mashed avocado, a standard shareable starter