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Frida Midtown
Birria Tacos
Guacamole
Ceviche Frida
Drunken Mussels
Causa Rellena
Shrimp Tacos
House guacamole prepared as a starter, a standard order at this style of Mexican restaurant
Slow-braised beef birria tacos with consomme for dipping, crispy tortilla shell
Fresh fish in passion fruit lime sauce with celery, aji amarillo, whipped sweet potato, avocado, onion and cucumber
New Zealand mussels with Mexican chorizo in Cusquena beer sauce
Traditional Peruvian layered potato terrine with aji amarillo and seafood filling
Grilled shrimp tacos with fresh slaw and creamy sauce
Based on 513 reviews
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