Top Focaccia dishes in Toronto

Savory, aromatic bread featuring fresh onion and scallion toppings.

Thick olive oil-drenched slab with a blistered, dimpled top and a soft interior — sold by the slice, best warm

Thick, olive-oil-drenched focaccia served as a starter — deeply savoury and a strong indicator of how the rest of the meal will go.

Dimpled and generously oiled with a springy, open crumb — often sold by the slab and one of the more practical takeaways for entertaining

Soft, olive-oil-rich bread served as a starter — a small but satisfying preamble to the pasta courses