Via Mercanti Woodbridge

Neapolitan Margherita Pizza

The benchmark order — charred leopard-spotted crust, San Marzano tomato, and fresh fior di latte that pools rather than congeals

Wood-fired pizza (any variety)

The house format — thin Neapolitan base blistered in a wood-burning oven — is consistent across the menu's pizza selection

Tiramisu

A classic finish — espresso-soaked ladyfingers with mascarpone cream; housemade and not overly sweet

Arancini

Fried risotto balls with a molten interior — a reliable antipasto to share while waiting on pizza

House pasta

Competent but unremarkable compared to the pizza; serviceable if someone in your group isn't a pizza eater