
Based on 909 reviews
The benchmark order — charred leopard-spotted crust, San Marzano tomato, and fresh fior di latte that pools rather than congeals
The house format — thin Neapolitan base blistered in a wood-burning oven — is consistent across the menu's pizza selection
A classic finish — espresso-soaked ladyfingers with mascarpone cream; housemade and not overly sweet