Blackbird Baking Co. Riverside

Country Sourdough Loaf

Naturally leavened with a deep, blistered crust and an open, tangy crumb that stays moist for days — the reason this bakery has a following

Croissant

Properly laminated with visible, distinct layers and a shattering exterior that gives way to a soft, buttery interior — not the soft-baked airport variety

Focaccia

Dimpled and generously oiled with a springy, open crumb — often sold by the slab and one of the more practical takeaways for entertaining

Seasonal Morning Pastry

Rotating selections like morning buns or danish that vary by day — worth asking what's fresh when you arrive