Neapolitan wood-fired pizza with a near-perfect Google rating
Based on 330 reviews
exceptional dough and charauthentic Neapolitan technique
consistent quality across visits
can get busy with waits on weekendslimited seating
CA$30/person
Best for: Neapolitan pizza purists who want proper char and dough fermentation · Date nights in the Annex seeking low-key but high-quality Italian · Takeout nights when you want something meaningfully better than delivery chains · Families in the neighbourhood looking for a reliably excellent weeknight dinner
Busiest: Weekend dinner (6–9pm)
Reservations: Not needed
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Menu
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What to Order
3 dishes
Margherita
$20.00
The foundational test of any Neapolitan kitchen — San Marzano tomato, fior di latte, fresh basil, and a cornicione that blisters and chars in the right places without turning bitter
V
Diavola
$22.00
Spicy salami pizza where the heat builds with each slice — a well-balanced spice against the sweet tomato base
Marinara
$18.00
The purist's order — no cheese, just crushed tomatoes, garlic, oregano, and olive oil on perfectly charred dough, a litmus test for dough quality alone
