la capricciosa

Pizza Capricciosa

The restaurant's namesake — prosciutto cotto, artichoke hearts, black olives, and mushrooms on a thin Roman-style base with clean, bright tomato

Pizza Margherita

A reliable benchmark for the kitchen — simple San Marzano tomato, fior di latte, fresh basil, blistered crust edges

Pasta al Pomodoro

House pasta in a slow-cooked tomato sauce — the kind of dish that reveals whether a kitchen respects the basics

Tiramisu

Classic house-made finish — espresso-soaked ladyfingers, mascarpone, dusted cocoa; consistent and not too sweet