Scaddabush Italian Kitchen & Bar Square One

House-Made Bolognese

Rich, slow-simmered meat sauce over fresh pasta — the dish that keeps regulars coming back, with a depth that outpaces the casual-chain setting

Arancini

Golden-fried risotto balls with a molten core — a reliably well-executed starter that makes a strong opening to the meal

Tiramisu

A generous, properly soaked version — espresso-forward with a creamy mascarpone layer that holds up well at the end of a full meal

Wood-Fired Pizza

Thin-crust Neapolitan-style pies with a properly charred base — not the main event, but a solid option for the table to share

Aperol Spritz

A well-poured Italian classic — the cocktail program here genuinely outperforms most chain Italian spots in the GTA

Focaccia

Soft, olive-oil-rich bread served as a starter — a small but satisfying preamble to the pasta courses