handmade pasta qualityintimate atmosphereknowledgeable service
very small space, hard to get a tableshort menu may disappoint those wanting variety
CA$70/person
Best for: Date night in a quiet, intimate setting · Pasta lovers who want handmade, seasonal preparation over red-sauce staples · Small groups of 2–4 who can lock down a reservation · Food-focused diners who appreciate a short but deliberate menu
Busiest: Weekend dinner (6–9pm)
Reservations: Essential
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Questions & Answers
Menu
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What to Order
3 dishes
House-made fresh pasta (rotating)
The daily pasta shapes — whether tagliolini, pappardelle, or rigatoni — arrive with a texture and spring that signals same-day dough, dressed in sauces that let the pasta itself be the star.
Seasonal pasta special
The off-menu or rotating special is consistently cited as the reason regulars return — typically a shape or sauce combination tied to what's fresh that week.
Antipasto / starter course
Small, composed starters that mirror the kitchen's restraint — usually one or two options built around quality ingredients rather than showmanship.
