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Spanish · Manhattan · $$$
Crispy flatbread topped with creamy burrata, fresh tomatoes and basil
Pasta · Manhattan · $$$$
Puffy, garlicky bread stuffed with cheese -- the kind of thing you'd devour at a red-sauce joint, but elevated
Italian · Manhattan · $$$
Thin, crispy artisanal flatbread from the wood-fired oven — a great shareable starter or side.
Pasta · West Brighton · $$
Crispy flatbread with fresh peaches, prosciutto, and a sweet-savory glaze
Middle Eastern · Bedford-Stuyvesant · $$
House-baked flatbread with pistachio topping
Bakery · Manhattan · $
Savory flatbread with tomato and parmesan, a Flatiron-exclusive menu expansion
New American · Manhattan · $$$$
A thin-crust flatbread with truffle and cheese that's become a go-to shareable, balancing richness with a crisp base
New American · Manhattan · $$
Mediterranean · Manhattan · $$$
Middle Eastern · Bay Ridge · $$
Bistro · Manhattan · $$
Middle Eastern · Manhattan · $$
Middle Eastern · Bay Ridge · $$$
Thin, crispy flatbreads from the wood oven with simple seasonal toppings — good for sharing while the rest of the meal arrives
Greek · Fort Greene · $$$
Bar · Manhattan · $$$
Flatbread with seasonal toppings
Pizza · Manhattan · $$
Bar · Sunset Park · $$
Middle Eastern · Astoria · $$
Bistro · Boerum Hill · $$$
New American · Manhattan · $$$
Pasta · Greenpoint · $$$
Bar · Manhattan · $$
Thick, fluffy Italian flatbread pizza topped with cherry tomatoes, zucchini, or other seasonal toppings
Middle Eastern · Cobble Hill · $$
American · Gowanus · $$$
Middle Eastern · Manhattan · $$$
Bar · Boerum Hill · $$
Middle Eastern · Manhattan · $
Pasta · Fieldston · $$
Middle Eastern · Prospect Heights · $
Coffee & Tea · Fort Greene · $$
Diner · Manhattan · $$
Turkish · Brooklyn · $$
Pizza · Red Hook · $
Thin flatbread topped with Mediterranean za'atar spice blend
Blistered and charred at the edges from the wood oven, topped with seasonal ingredients that showcase the kitchen's Levantine pantry
A rustic flatbread made with wheat from Stone Barns farm, served with seasonal spreads and dips.
Earthy portobello mushrooms with truffle on crisp flatbread—rich and indulgent