Longstanding Persian restaurant on the Upper East Side
Based on 814 reviews
longstanding neighborhood stapletraditional Persian cookingreliable
dated decorservice can be uneven
$35/person
Best for: Upper East Side locals wanting dependable Persian food · Family dinners with familiar grilled dishes · Casual weeknight meals or weekend lunch · Diners new to Persian cuisine
Busiest: Weekend dinner (6-8pm)
Reservations: Recommended
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What to Order
6 dishes
Kabob Koobideh
Char-grilled ground beef kabob over saffron rice, the standard by which a Persian kitchen is judged
GFDF
Kabob Koobideh
Char-grilled ground beef kabob over saffron rice, the standard by which a Persian kitchen is judged
GFDF
Kabob Koobideh
Char-grilled ground beef kabob over saffron rice, the standard by which a Persian kitchen is judged
