Top Espresso dishes in New York

The signature drink — frothy, frozen, and genuinely well-made. Arguably the best thing to order here.

Single or double shot pulled from Puerto Rican-roasted beans — bold and clean

House-roasted espresso with smooth, rich, full flavor profile

The cocktail that launched a thousand Instagram posts — cold, creamy, caffeinated perfection

Strong Italian espresso — they take their coffee seriously

Proper Italian espresso to pair with your gelato — a genuine dolce vita moment

Proper French-style espresso that holds up against dedicated coffee bars — better than you'd expect at a spot also pouring wine

Rich and frothy — one of the better espresso martinis in the Grand Central bar scene.

House-crafted espresso martini — widely praised as one of the best cocktails on the menu.

Short, properly pulled espresso in the Italian bar tradition — one of the more authentic coffee moments in Midtown

Solid European-style espresso drinks that complement the pastry selection and make for a reliable morning stop.

Strong Italian espresso to accompany your pastries.

Pulled with La Cabra's own roasted beans, bright and clean

Ginger syrup stirred into sparkling water, topped with espresso and garnished with candied ginger

In-house roasted espresso, medium profile

Properly pulled Italian espresso that holds its own against the city's third-wave wave — short, dark, and serious

Vodka, espresso liqueur, solera‑aged rum, vanilla, cold brew—rich, smooth, and caffeinated

Expertly crafted espresso martini cocktail

A balanced, well-pulled shot from one of the original American third-wave roasters

Ferrara claims to be America's first espresso bar, offering classic coffee and espresso drinks.

Signature cocktail with black sesame and espresso. Rich, nutty, and caffeinated.

Pulled at the café counter using Italian-imported beans, this is a reliably well-extracted shot — short, dark, and properly bitter in the Roman style

Rich and rewarding mix of Wheatley Vodka, 11th Hour Coffee Liqueur, salted maple, vanilla, and Stone Street Coffee

Espresso made with beans infused with rum, whiskey, or tequila (non-alcoholic), offering a unique aromatic twist.

A signature cocktail balancing bold espresso with smooth vodka—invigorating yet refined

Espresso martini with vanilla vodka, espresso, Irish coffee liqueur and a dash of Guinness—rich, smooth, and indulgent

A popular brunch cocktail, offering a caffeinated kick.

Bright and clean single-origin shot showcasing the Hacienda Iluminada farm sourcing

Carefully pulled espresso-based drinks at the core of a highly rated cafe program

A refreshing, effervescent coffee drink highlighting bright citrus notes.

A unique blend of vodka, cold brew, and chai concentrate offers a spiced twist on a classic espresso martini.

Grey Goose vodka with dark wav espresso and Borghetti—rich, smooth, and frequently praised.

Smooth, well-crafted espresso martini—called a standout cocktail by multiple reviewers

A well-executed Espresso Martini, a popular choice from their comprehensive cocktail menu.

Vanilla vodka, Caffè Borghetti and cold brew—smooth, caffeinated, and crowd‑pleasing

Vodka, espresso, Kahlúa and simple syrup, shaken and served up—rich, caffeinated, and a go‑to indulgence

Rich blend of vodka, cold‑brew espresso, and coffee liqueur served in a teacup

Vodka, cold brew, Mr. Black—creamy, caffeinated, and frequently praised as one of the best around

A popular choice, this Espresso Martini offers a delightful coffee kick with a touch of sweetness.

Rich and bold blend of premium vodka, freshly brewed espresso, and coffee liqueur—chilled and sophisticated.

Six variations of their signature chocolate martini, each shaken to order and served with a customizable garnish tray for a playful, elevated experience

An espresso specialty with a distinct whiskey infusion.

A classic espresso martini made the Avoca way with a splash of vanilla Giffard—creamy, caffeinated, and smooth

A well-crafted, classic pick-me-up cocktail.

A balanced blend of Ethiopia, Sumatra, and Brazil beans optimized for milk-based drinks.

A bold coffee‑cocktail blend of Chopin vodka, Amaro Averna, Mr Black coffee, espresso, and vanilla‑demerara