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La Cabra Bakery
Cardamom Bun
Butter Croissant
Pain au Chocolat
Filter Coffee
Sourdough Loaf
Pour Over Coffee
A swirled, generously spiced cardamom bun that is the signature of La Cabra's Danish baking program
Croissant
A delicate, well-laminated croissant with crisp shattering layers and a buttery interior
27 layers of French butter, cold-fermented for 24 hours — flaky exterior, buttery fluffy interior
Laminated chocolate croissant with dark chocolate batons
A clean, bright light-roast filter coffee that showcases the roaster's Nordic style
Naturally leavened sourdough bread baked daily
Single-origin seasonal coffee, lighter roast highlighting fruity and acidic notes
Espresso
Pulled with La Cabra's own roasted beans, bright and clean
Based on 1,542 reviews
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