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Ranked by verified ratings, mentions, and signature picks
Mexican · Greenpoint · $$
Chicken enchiladas in creamy tomatillo sauce with melted cheese — rich and comforting
Mexican · Manhattan · $$
Corn tortillas stuffed with seasoned shrimp and topped with a flavorful sauce — a house specialty.
Mexican · Manhattan · $$$
Corn tortillas stuffed with lump crab in a creamy tomatillo sauce
Chicken enchiladas in creamy tomatillo sauce with cheese and crema
Corn tortillas filled with chicken, covered in sauce, cheese, and crema
Taqueria · Forest Hills · $$
Corn tortillas filled with shredded chicken, topped with green tomatillo sauce. A classic done right.
A hearty, saucy option that rounds out the menu for diners who want something more substantial than bar snacks
Rolled tortillas with various fillings under a chile or mole-style sauce
Taqueria · Rosebank · $$
Mexican · Manhattan · $$$$
Mexican · Woodside · $$
Taqueria · Corona · $
American · Woodstock · $$
Tender corn tortillas stuffed with seasoned chicken, smoky red sauce, crema, and queso
Taqueria · Bushwick · $
Taqueria · Westchester Square · $$
Enchiladas featuring slow-cooked steak in a rich mole sauce, a nod to regional Mexican influences.
Mexican · Park Slope · $$
Mexican · Columbia Street Waterfront District · $$$
Cheese and chicken enchiladas draped in a rich pumpkin sauce — reviewers call these some of the best they've ever had.
Corn tortillas filled with chicken, smothered in rich, complex house-made mole sauce.
An inventive take on enchiladas featuring rich duck confit, offering a luxurious and unique flavor profile.
Taqueria · Manhattan · $$
Corn tortillas with green tomatillo salsa, crema, and queso fresco with chicken or cheese
Taqueria · Park Slope · $$$
Tortillas bathed in a house-made mole, the kitchen's signature regional technique.
Mexican · Red Hook · $$
Corn tortillas stuffed with chicken, smothered in sauce and melted cheese
Mexican · Fort Greene · $$
Rolled tortillas filled with meat or cheese, topped with salsa and melted cheese
Taqueria · Cobble Hill · $$
Tortillas rolled around chicken or cheese, smothered in chili sauce and baked
House mole over chicken-filled tortillas with sesame and crema
A Tex-Mex staple done in the classic smothered style — hearty, saucy, and satisfying without pretension
A hearty, saucy option that satisfies on colder nights — the red sauce has depth and the filling portions are generous.
Tender chicken enchiladas draped in a dark mole sauce — not the most complex mole you'll find but satisfying and well-portioned
Taqueria · Manhattan · $$$
Cheese or chicken options in a mild red or verde sauce — competent and filling but not a reason to visit in itself
A reliable comfort option on the menu — sauced generously and filling, though some reviewers note the execution can be inconsistent during peak service.