Dos Caminos

Tableside Guacamole

Made to order at your table in a molcajete, customizable heat level — one of the few menu items that consistently earns its price

Classic Margarita

House-made sour mix, solid tequila selection, and enough tartness to cut through the richer dishes on the menu

Fajitas

Sizzling platter with tender strips of chicken or steak, charred peppers and onions — reliable, unpretentious, and good for sharing

Enchiladas

Cheese or chicken options in a mild red or verde sauce — competent and filling but not a reason to visit in itself

Queso Fundido

Melted cheese with chorizo, served with warm tortillas — rich and crowd-pleasing, though not especially distinctive

Fish Tacos

Battered white fish with slaw and crema — edible but generic, outclassed by nearly any dedicated taqueria in the city

Nachos