Based on 2,540 reviews
Family-owned since 1989. Weekend brunch $18 with huevos rancheros and omelets. Free chips and salsa with every table. Lunch served 12-3pm daily.
Sizzling marinated steak with peppers and onions, served with rice, beans, guacamole, and pico de gallo.
Corn tortillas filled with shredded chicken, topped with green tomatillo sauce. A classic done right.
Shrimp with garlic, butter, and wine sauce served with seasoned rice, beans, guacamole, and pico de gallo.