Based on 894 reviews
Three levels: Cantina (tapas), Dining Room (entrees), Rooftop (seasonal, weather-permitting). Reservations strongly recommended for rooftop.
Cheese and chicken enchiladas draped in a rich pumpkin sauce — reviewers call these some of the best they've ever had.
Sizzling Angus skirt steak served with all the fixings — hearty and satisfying.
Tender sautéed shrimp in warm tortillas — simple, well-executed street-style tacos.