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Ranked by verified ratings, mentions, and signature picks
Caribbean · Old Toronto · $
Caribbean · Etobicoke · $
Bone-in goat braised until the meat slides free, wrapped in a buttery paratha roti that soaks up every drop of the curry gravy
Caribbean · Scarborough · $
Slow-cooked goat with fall-off-the-bone tenderness and a dark, complex curry sauce — the version serious roti fans seek out
Slow-cooked goat with deep, warming spice and fall-off-the-bone tenderness wrapped in fresh flatbread — a step up in richness from the chicken
Fall-off-the-bone braised goat in a deeply spiced curry, wrapped in roti — richer and more complex than the chicken, for those who know what they want
Tender braised goat in a deep, earthy curry sauce folded into paratha — the richer, more complex option for returning visitors
Tender goat in a rich, fragrant curry folded into soft dhalpuri — for those who want the full Trinidadian experience
Caribbean · North York · $
Slow-cooked goat in a bold curry, the meat tender and falling off the bone, wrapped in a thick dhalpuri
Rich, slow-cooked goat curry bundled in a roti wrap — deeper flavor than the chicken, worth the slight price bump
South Indian · Old Toronto · $
Slow-braised goat with bone-in pieces tucked into a wrap — messy, rich, and the right choice for non-vegetarians who want something with real depth
