Top Crudo dishes in Boston

Delicate salmon crudo dressed with togarashi, pistachio oil and lime for bright, nutty, citrus‑tinged freshness

Rotating daily selection of raw fish dressed minimally with citrus and good olive oil, served chilled at the marble bar

Raw fish dressed with citrus and good olive oil — Chang's signature restraint on display

Thin-sliced raw fish dressed with citrus, oil, and salt — a restrained, ingredient-forward plate

Sashimi-grade tuna with citrus and chili — a clean, bright counter to the buttery mains

Light, fresh crudo that adds a refined counterpoint to the heavier tavern fare

Sashimi-grade tuna with citrus, chili, and good olive oil, a clean palate-cleanser between richer plates

Mediterranean-leaning raw fish with citrus and quality olive oil

Thinly sliced raw tuna with citrus, olive oil, and finishing salt