Tracy Chang's Spanish-Japanese tapas in Cambridgeport
Based on 1,097 reviews
creative fusionsignature baowarm atmosphere
small plates add upreservations hard to get
$75/person
Best for: Group dinners that order family-style · Date nights with adventurous eaters · Diners curious about Spanish-Japanese cross-pollination · Special occasions in Cambridge
Busiest: Weekend dinner (7-9pm)
Reservations: Essential
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What to Order
5 dishes
Squid Ink Bao with Bacon-Wrapped Mochi
$16.00
Pillowy black-tinted buns sandwiching crispy bacon-wrapped mochi — the dish that made Pagu famous
Pulpo a la Gallega
$22.00
Spanish-style octopus with smoked paprika and potato — a clean expression of the kitchen's Spanish side
GFDF
Tonkotsu Ramen
$22.00
Rich pork-bone broth ramen reflecting Chang's Japanese training — comforting, deeply flavored
