no reservations acceptedsmall space (compact footprint)
Best for: Neighborhood locals dropping in for a pint and a plate · After‑work drinks with friends in a relaxed, historic‑feeling space · Comfort‑food seekers craving elevated pub staples · Quiet conversations in the snug booth
Busiest: Evenings Wednesday–Sunday (4 pm–1 am)
Reservations: No reservations
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Questions & Answers
Menu
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Atmosphere
What to Order
6 dishes
Anchovy Toast
A refined take on a tavern staple—salty anchovy atop crisp toast, elevated by chef‑level attention to balance and texture
Scotch Egg
A classic pub favorite rendered with fine‑dining care—crispy exterior, perfectly cooked yolk, deeply savory
Shepherd’s Pie
Comforting shepherd’s pie with depth of flavor and consistency that belies its humble roots
Burger and Fries
A pub‑standard burger and fries, executed with elevated technique and care
Crudo
Light, fresh crudo that adds a refined counterpoint to the heavier tavern fare
Well‑Made Classics (Cocktails & Pints)
A grounded, quality‑first drinks program focused on well‑made classics and fair pricing
