Italian-Jewish from Chris Willis and Pam Ralston in Cambridge
Based on 1,071 reviews
unbeatable bolognesewarm hospitalitycreative menu
impossible to bookexpensive
$100/person
Best for: Anniversary or milestone dinners (book exactly 30 days ahead at 10am) · Pasta-obsessed diners wanting Boston's best ragu (the bolognese is the move) · Wine-curious couples (sommelier pairings genuinely thoughtful)
Busiest: Weekend dinner (6-9pm) — booked out weeks ahead
Reservations: Essential
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Menu
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What to Order
6 dishes
Lamb & Pork Bolognese
$38.00
Slow-cooked ragu over fresh pappardelle with a generous shaving of grana — the dish that put Pammy's on the map
Focaccia
$12.00
Olive-oil-rich, blistered on top with flaky salt — served warm with whipped ricotta or seasonal accompaniment
