small room — hard to bookshort menu — limited options
$78/person
Best for: Date night in Back Bay (intimate room, attentive service) · Diners who want chef-driven seafood over chain seafood · Wine-list nerds (small-producer focus)
Busiest: Weekend dinner (6-9pm)
Reservations: Essential
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Menu
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Atmosphere
What to Order
5 dishes
Oyster Selection
$24.00
Rotating East- and West-Coast oysters shucked to order at the counter, well-curated and consistently fresh
GFDFNF
Grilled Whole Fish
$42.00
Daily-changing whole fish (often branzino or porgy) over the grill, served with lemon and herbs
GFDFNF
Crudo
$22.00
Thin-sliced raw fish dressed with citrus, oil, and salt — a restrained, ingredient-forward plate
