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Field & Vine Menu: What to Order in Prospect Hill | Eat Morels

Field & Vine

Prospect Hill

Field & Vine

New England Farm-to-Table · $$$

Field & Vine

About this score

★★★★★★★★★★3.76Early score

The Eat Morels score blends thousands of public reviews from across the web with ratings from Eat Morels diners. As diners here weigh in, their ratings take the lead.

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$85/person

Reservations essential

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Field & Vine

What to Order

8 dishes

Seasonal Vegetable Plates
$18
Wood-Fired Sourdough with House Butter
$9
Pastry Course
Pastry Course
$14
Cornbread with Pickled Vegetables and Creamy Spread
Roasted Duck with Celery Root Puree and Apple Mustard
White Fish Crudo
Savory Tartare with Peanuts and Herbs
Fish Crudo

All dishes · Field & Vine

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Our Take

Farm-to-table New England in a converted Somerville cottage

Based on 594 reviews

seasonal produce focuspastry programchef-driven

small room books outmenu changes can disappoint repeat diners hoping for a favorite

Best for: Special-occasion dinners that value seasonality
Couples celebrating with a tasting-style shared menu
Diners who follow chef provenance (Oleana/Sarma alumni)
Vegetable-forward eaters — produce is the lead, not a side
Busiest: Weekend dinner (6-8pm), books out 2-4 weeks ahead
Reservations: Essential

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