Field & Vine

Seasonal Vegetable Plates

Whatever local farms sent that week — past versions have included roasted carrots with whipped feta, charred cabbage with herb yogurt, beets with smoked yogurt

Wood-Fired Sourdough with House Butter

Hearth-baked country loaf with cultured butter, the opener nearly every reviewer mentions

Pastry Course

Maura Kilpatrick's desserts draw on her Oleana background — typically rotating between an ice cream, a fruit-forward plate, and something with honey or olive oil

Cornbread with Pickled Vegetables and Creamy Spread

Roasted Duck with Celery Root Puree and Apple Mustard

White Fish Crudo

Savory Tartare With Peanuts And Herbs

Fish Crudo