Based on 891 reviews
A deceptively simple plate of hand-rolled spaghetti with bright, slow-cooked tomato sauce and a generous tear of basil
Rotating daily selection of raw fish dressed minimally with citrus and good olive oil, served chilled at the marble bar
Creamy burrata with seasonal accompaniments and grilled bread, a reliable opener that hits the table fast
Thick bucatini coated in a silky pecorino-and-black-pepper emulsion with just enough sharpness
