Eastern Standard Kitchen and Drinks

Burger

Dry-aged beef burger with cheddar on a brioche bun — a Boston-bar-burger benchmark since the original location

Steak Frites

Hanger or strip steak with maître d' butter and a pile of crisp frites — the brasserie default, done with care

Oysters on the Half Shell

Rotating East Coast selection with house mignonette — a fixed point on the menu for two decades

Vieux Carré

Eastern Standard's bar built its reputation on classic cocktails — the Vieux Carré is one of the most consistent picks

Roasted Bone Marrow

Split marrow bones with toast and onion jam — a long-running starter that survived the relocation

Steak Tartare

Bread Pudding With Ice Cream

Tuna Crudo with Watermelon