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Spanish · Manhattan · $$$
Golden-fried béchamel croquettes — jamón or bacalao filling — with a molten center and lightly crunchy shell
Spanish · Manhattan · $$
Classic Spanish-style croquettes with creamy bechamel filling
Creamy bechamel croquettes with crispy shell
Crispy fried bechamel croquettes stuffed with Serrano ham
Creamy mushroom croquettes with truffle aioli -- crispy exterior gives way to a molten, earthy center
Spanish · Greenpoint · $$$
Daily rotating croquettes — creamy, golden, and always worth ordering
Bar · Manhattan · $$
Crispy‑edged, creamy‑filled croquettes (jamón, cod, mushroom, tiger) praised repeatedly by diners.
Creamy béchamel-and-jamón filling in a shatteringly thin fried shell — the benchmark small bite at any respectable Spanish spot
Creamy jamón-studded béchamel encased in a thin, crispy shell — a crowd favorite that disappears fast at the table
Molten, béchamel-filled croquettes with jamón threaded throughout — crisp shell giving way to a rich, salty interior
Crispy-shelled fritters with a molten béchamel and jamón center — a benchmark dish for the kitchen's technique
Crisp-fried ham croquettes with a creamy béchamel center — a tapas bar staple done reliably here
Creamy béchamel croquettes fried to a crisp shell, a frequent table favorite
Crispy breaded fritters with a creamy bechamel center, a classic Spanish tapa
