
Based on 10,235 reviews
Mercado Little Spain is a multi-concept food hall with separate counters and restaurants. You can graze the market and counter stations without a reservation, or book a table at one of the sit-down concepts (Mar for seafood, Leña for wood-fired meats). The experience works best as a mix of both.
Crisp, ridged churros dusted in sugar and served with thick, dark drinking chocolate for dipping — consistently the most-praised item in the hall
Hand-carved acorn-fed jamón ibérico at the dedicated station — silky, intensely nutty, and deeply marbled; the emotional center of the market
Molten, béchamel-filled croquettes with jamón threaded throughout — crisp shell giving way to a rich, salty interior
Grilled bread rubbed with ripe tomato and finished with olive oil and salt — deceptively simple, executed with quality ingredients