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Taqueria · Downtown Oakland · $$
Peruvian · Northgate - Waverly · $$$
Raw fish cured in sharp leche de tigre with aji amarillo heat, served with choclo and sweet potato that balance the acid bite
Peruvian · Shafter · $$$
Classic Peruvian ceviche with bright leche de tigre, red onion, and ají amarillo heat — the benchmark dish to order first
Peruvian · Downtown Oakland · $$$
Fresh fish cured in a sharp, citrusy leche de tigre with aji amarillo heat and choclo for crunch — the dish this kitchen is built around
American · Downtown Oakland · $$$
Citrus-cured seafood with clean acid and controlled heat — the dish that best signals the kitchen's range and restraint
Poke & Raw Bar · Fruitvale · $
Firm, citrus-cured seafood tossed with tomato, onion, cilantro, and chile — a clean, refreshing contrast to the richer dishes
Bright, citrus-forward raw preparation typical of the menu's Latin coastal influences, usually garnished with crispy elements for texture contrast
Mexican · Hawthorne · $
Chilled shrimp in citrus with tomato, onion, and cilantro — milder entry point for those stepping back from full aguachiles heat
Colombian · Northgate - Waverly · $$
Coastal Colombian ceviche with a bright, citrus-forward profile distinct from Peruvian versions — lighter acid, often with a coconut or tropical fruit note
Mexican · Fruitvale · $$
Chopped fish or shrimp in citrus with tomato, onion, and cilantro — a benchmark dish for any mariscos spot and a reliable test of ingredient freshness
