Lucuma Kitchen and Bar

Ceviche Clásico

Fresh fish cured in a sharp, citrusy leche de tigre with aji amarillo heat and choclo for crunch — the dish this kitchen is built around

Lomo Saltado

Wok-charred beef tenderloin strips with tomatoes, onions, and soy in the classic Peruvian-Chinese stir-fry, served with fries tucked into the plate

Causa

Chilled layered potato terrine with aji amarillo, topped with a savory filling — a delicate, cold starter that showcases Peruvian potato culture

Aji de Gallina

Shredded chicken in a rich, creamy yellow-pepper walnut sauce over rice — comfort food with depth that surprises diners unfamiliar with Peruvian cuisine

Pisco Sour

The benchmark cocktail done right — frothy egg-white cap, proper balance of pisco, citrus, and bitters, no shortcuts