LA GRANA FISH

Aguachile

Raw shrimp cured in lime and chili — if they do it well, it arrives vibrant and bracingly acidic, the shrimp just kissed by acid rather than cooked through

Ceviche

Chopped fish or shrimp in citrus with tomato, onion, and cilantro — a benchmark dish for any mariscos spot and a reliable test of ingredient freshness

Shrimp Tacos

Camarones on corn tortillas with cabbage and house salsa — the daily-volume item at most mariscos kitchens and usually where consistency shows

Coctel de Mariscos

Mixed seafood cocktail in tomato-citrus broth — a fridge-temperature crowd-pleaser that doubles as a benchmark for the kitchen's seasoning hand