Aguachiles El Tamarindo

Aguachiles Verde

Raw shrimp bathed in a bracingly acidic green chile-lime brine — the foundational dish here, served over cucumber and red onion

Aguachiles Negro

The darker, chipotle-spiked variation with deeper smoky heat behind the lime punch

Ceviche de Camarón

Chilled shrimp in citrus with tomato, onion, and cilantro — milder entry point for those stepping back from full aguachiles heat

Tostadas de Mariscos

Crisp tostada shells loaded with seafood — a shareable appetizer that doubles as the delivery vehicle for their salsas