Popoca Oakland

Pupusas (e.g., mushroom, beef tongue)

Wood‑fired, crispy‑edged pupusas with fresh masa and flavorful fillings like mushroom or lengua

Pollo Campero (jumbo fried wings)

Crispy fried chicken wings glazed in lime and panela, served with escabeche and hot sauce

Guisado de Cordero

Ceviche

Bright, citrus-forward raw preparation typical of the menu's Latin coastal influences, usually garnished with crispy elements for texture contrast

Tacos

Small-format tacos with carefully sourced proteins and house-made tortillas — the kind of execution that earns the fine dining label in the categories

Mackerel Salpicón

Cold‑smoked mackerel with preserved lime, pickled apple, avocado, and crackers—bright and textured

Signature Cocktails

House cocktails built on Latin spirits — mezcal, pisco, rum — with housemade syrups and fresh citrus; one of the strongest bar programs in the neighborhood