Parche

Empanadas

Crisp, hand-folded Colombian-style turnovers with a properly thin corn shell and well-seasoned filling — the kind that hold up as a bar snack or starter

Arepas

Griddled corn cakes served with toppings or accompaniments — the cornerstone of any credible Colombian menu and a reliable anchor dish here

Bandeja Paisa

The definitive Colombian platter — red beans, rice, chicharrón, egg, avocado, and chorizo — a filling, honest representation of Colombian highland cooking

Colombian-style Ceviche

Coastal Colombian ceviche with a bright, citrus-forward profile distinct from Peruvian versions — lighter acid, often with a coconut or tropical fruit note

Colombian-inspired Cocktails

House cocktails built around aguardiente or tropical Colombian fruit like lulo and maracuyá — among the better reasons to linger here