Pucquio

Ceviche

Classic Peruvian ceviche with bright leche de tigre, red onion, and ají amarillo heat — the benchmark dish to order first

Lomo Saltado

Wok-tossed beef stir-fry with tomatoes, onions, and soy — the test of any Peruvian kitchen's heat and timing

Anticuchos

Grilled beef heart skewers with a smoky, cumin-forward marinade — tender inside with a char that most US kitchens don't achieve

Tiradito

Sashimi-style fish in ají amarillo leche de tigre — lighter and more delicate than ceviche, showcasing the Nikkei influence in Peruvian cooking

Causa

Layered chilled potato terrine with ají amarillo and a seafood or chicken filling — a quintessential Peruvian starter done well here