
Based on 790 reviews
Shrimp bathed in a bright green chile-lime broth with cucumber and red onion — aggressively acidic and spicy in the best way
Firm, citrus-cured seafood tossed with tomato, onion, cilantro, and chile — a clean, refreshing contrast to the richer dishes
A layered seafood cocktail — shrimp, octopus, or mixed — served in a chilled glass with tomato-based broth, avocado, and crackers