Mariscos La Costa

Aguachile

Shrimp bathed in a bright green chile-lime broth with cucumber and red onion — aggressively acidic and spicy in the best way

Ceviche

Firm, citrus-cured seafood tossed with tomato, onion, cilantro, and chile — a clean, refreshing contrast to the richer dishes

Coctel de Mariscos

A layered seafood cocktail — shrimp, octopus, or mixed — served in a chilled glass with tomato-based broth, avocado, and crackers

Tacos de Camaron

Shrimp tacos built on corn tortillas with cabbage slaw and salsa — a crowd staple that delivers every time at this price

Tostadas de Mariscos

Crispy tostada shells loaded with ceviche or shrimp — a textural contrast that works well as a shareable starter