Top Biscuits dishes in New York

A massive, flaky biscuit smothered in rich sausage gravy — a meal in itself and comfort food at its finest.

Flaky, golden biscuits with a tender crumb — a bakery staple that holds up on their own or as the base for eggs dishes

The signature dish -- crispy, juicy, and served with fluffy biscuits that soak up the goodness

Flaky house-made biscuits smothered in creamy, peppery sausage gravy — pure Southern comfort.

Warm, buttery biscuits that punch above their weight — a great start to any meal.

Flaky, buttery biscuit stuffed with your choice of protein — the kind of biscuit that ruins all other biscuits for you.

Made-from-scratch flaky buttermilk biscuit, a chain hallmark and frequent standout

Tall, flaky biscuit with a buttery interior — best eaten hot before the texture firms up

Tall, flaky biscuits served warm with house-made strawberry preserves — the table-starter for brunch

Tall, buttery house biscuits served with honey or jam, a staple of nearly every table

Two biscuits made with leaf lard, served with homemade jam, showcasing rich, flaky texture.

Tall, flaky, buttery biscuits — a brunch ritual carried over from Buttermilk Channel

Breakfast-only flaky buttermilk biscuit with a chicken filet — served until 10:30am.

Fluffy, buttery, house-made biscuit — a side that's good enough to be its own meal.

A warm, savory biscuit with a distinct cheddar flavor.

Flaky Southern-style biscuits served warm

Buttery, flaky Southern-style biscuits that pair naturally with the fried chicken