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Ranked by verified ratings, mentions, and signature picks
Pasta · Manhattan · $$$$
Thinly sliced raw beef with the unexpected depth of smoked olives
Steakhouse · Manhattan · $$$$
Thinly sliced wagyu with truffle, parmesan, and arugula — a clean, luxurious opener that shows the kitchen's confidence with premium beef
Italian · Manhattan · $$$
Tissue-thin slices of beef tenderloin with smoky aioli, Burgundy truffle, and pecorino.
New American · Manhattan · $$$
Thinly sliced raw beef with bright, acidic garnishes — a clean and elegant starter
Italian · Manhattan · $$
Thinly pounded raw beef with capers, arugula, and Parmigiano shavings — a clean, classic opener
Pasta · Manhattan · $$
Paper-thin raw beef with arugula and shaved parmigiano — classic and clean.
Udon & Soba · Manhattan · $$
Bar · Manhattan · $$
Tissue-thin raw beef dressed with mustard sauce and capers — a Cipriani signature tracing back to Harry's Bar in Venice, executed with the lightness and precision the dish demands
Thinly sliced prime beef with capers, arugula, and shaved Parmigiano — a clean, well-executed opener that showcases the kitchen's steakhouse DNA
