Top Arepas dishes in New York

Colombian-style arepa stuffed with pork belly — hearty and flavorful

Griddled corn cake with choice of fillings — chicken, beef, or cheese

Crispy arepas filled with spicy vindaloo chicken, cucumber raita, and cotija cheese — the dish that defines this restaurant's identity.

Stuffed arepa with steak, white cheese, and chimichurri — a hearty Latin option.

Multi-grain arepa topped with seasoned shrimp, queso fresco, arugula, and salsas. The premium arepa option.

Corn, quinoa, or multi-grain arepa topped with chicken, queso fresco, arugula, chipotle mayo, and cilantro salsa.

Fried corn patty stuffed with chicken and avocado salad

Fried corn patty stuffed with shredded beef, black beans, and sweet plantain

Grilled Colombian chorizo served alongside a warm corn arepa. A classic starter.

Cornmeal patty stuffed with shredded beef, black beans, sweet plantain, and white cheese

Sweet corn arepa griddled until charred at the edges and stuffed with stringy melted mozzarella

A savory white corn arepa topped with butter and melted cheese, the classic Colombian griddle snack

A burger built with griddled arepas in place of a bun — the restaurant's namesake crossover dish

Griddled corn cakes filled with plant-based proteins and the namesake stewed black beans, a meat-free take on the Venezuelan classic.

Griddled corn cakes served with cheese or various fillings

Griddled cornmeal pockets split and stuffed with fillings like shredded beef or cheese, a Venezuelan cafe staple done generously here

Griddled corn cakes split and packed with fillings ranging from shredded beef to black beans and cheese

Griddled corn pockets stuffed with plant-based fillings that aim to match the heft of the traditional version

Griddled corn cakes split and stuffed with fillings like shredded beef or cheese, with a crisp shell and tender interior.

Traditional corn cakes split and filled with cheese, meats or other savory fillings

Griddled corn cakes with savory fillings, a reliable quick-bite option

Corn and scallion cakes topped with NY‑state eggs and jalapeño‑cilantro pesto (vegetarian, gluten‑free)

Corn arepa stuffed with grilled steak, white cheese, and chimichurri sauce.

Grilled corn cake — served on its own with butter and cheese, or as a base for fuller plates

Crisp-edged griddled corn pockets stuffed to order with fillings like shredded beef, chicken, or cheese

Griddled corn pockets stuffed with a wide choice of fillings, from shredded beef to cheese and beans

Griddled corn cake split and stuffed with melted white cheese — the gateway arepa.

Crispy arepa topped with confit duck, poached egg, and salsa verde — a standout brunch dish.

Two eggs sunny-side-up served with a warm corn arepa. Simple, satisfying Colombian breakfast.

Corn arepa filled with shredded chicken, avocado, and muenster cheese.

A cheese corn cake paired with scrambled Colombian‑style eggs—bright and satisfying for breakfast

Grilled corn cakes stuffed with options like reina pepiada (chicken and avocado) or pulled beef

Corn arepa stuffed with chorizo, Irish cheddar, and salsa verde.

Griddled corn cakes split and stuffed with fillings like shredded beef or cheese, with a crisp shell and tender interior.

Griddled corn cake stuffed with melted white cheese, a Colombian breakfast staple

A grilled cornmeal patty filled with a classic combination of pork, ham, and cheese.

Corn cake stuffed with shredded beef, cheese, and a smear of hogao tomato-onion sauce.

Grilled corn cake split and filled with cheese or other proteins

Griddled corn cakes served with cheese or savory fillings — a Colombian staple done casually here

Griddled corn cakes with savory toppings, a staple starter on the Latin menu

Griddled corn cakes, a Colombian bakery and menu staple here