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Clay
The menu changes seasonally; ask the server which small plates are landing best on the current rotation.
Bucatini with Short Rib Ragu
Confit Duck Leg
Clay Burger
Roasted Beets
Corn Arepa with Duck Confit
Crisped Gnocchi with Heirloom Tomatoes
House-made bucatini in a rich, slow-cooked short rib ragu — comfort food at Michelin level.
Crisped duck confit over smoked farro and collard greens — a dish that bridges French technique and Southern soul.
Perfectly cooked every single time — reviewers call it one of the most delicious burgers in the city.
Seasonal beets prepared with care — simple and vibrant, showcasing the farm-to-table ethos.
Crispy arepa topped with confit duck, poached egg, and salsa verde — a standout brunch dish.
Pan-crisped gnocchi with peak-season heirloom tomatoes — seasonal and utterly satisfying.
Based on 547 reviews
Ask anything — about dishes, dietary options, ambiance, or reservations.
