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Ranked by verified ratings, mentions, and signature picks.
Eat Morels scores blend thousands of public reviews from across the web with ratings from Eat Morels diners — as diners weigh in, their ratings take the lead.
Middle Eastern · North York · $$$
The namesake dish: finely minced parsley, bulgur, tomato, and mint dressed with a sharp lemon-olive oil that makes other versions taste lazy
Middle Eastern · Old Toronto · $$
The house namesake: parsley-dominant with restrained bulgur, a confident lemon-to-oil ratio, and fresh tomato that stays crisp
The namesake dish — vibrantly green, parsley-dominant with fine bulgur, lemon, and tomato, exactly as it should be made
Herb-forward parsley and bulgur salad with finely diced tomato and a bright lemon dressing — noticeably fresher than most
Middle Eastern · Old Toronto · $$$
Herb-forward parsley and bulgur salad with a sharp lemon dressing — a palate cleanser that earns its place on any mezze spread
Parsley-heavy with a light bulgur base and bright lemon — properly made in the Lebanese tradition, not the grain-heavy North American version
Middle Eastern · Mississauga · $$
Finely chopped parsley-forward salad with bulgur, tomato, and lemon — lighter and more herb-dominant than the North American interpretation
Middle Eastern · Scarborough · $$
Parsley-forward bulgur salad with tomato and lemon — a palate cleanser that signals whether the kitchen is making it fresh
Middle Eastern · Etobicoke · $$
Fresh herb-forward salads that cut through the richness of the grilled plates — a reliable benchmark for kitchen quality
